IT consulting and financial management.
Passionnated by politics and cooking.
Passionnated by politics and cooking.
As main activity, I am proposing IT Consulting services. I work by my own company QPware SRL and my skills are the following:
From my interest for finance and management, I came to give support and advice on financial services proposed by the banks.
I also helped friends when they started to become freelance, creating their company. More than guiding people on the steps to perform, I share my personal experience.
From my experience, I took lessons that I love to share and allow people to benefit from it and so, not committing the errors I could have done. But thanks to my experience, I also share the result of my research I did before acting.
If you have a project, if you need help on your finance organization, if you have question on administrative request, feel free to contact me.
Since I can vote, I am always interested in the program before the elections.
When checking the program, I always have my opinion (positive or negative) on what the politicians propose. I love to debate on the society subjects that should interest all. Some years ago, I met a woman who will be my wife for a while. Our destiny took different ways some time ago. Thanks to her, I could have feed up my political interest. She was member of PS (Social Parti). I was able to participate to events. Some time later, I was oriented to the creation of a new political parti, the Mouvement de Gauche, with Bernard Wesphael who just left the Ecolo parti. That experience was short (few months) as I resigned just after the launch meeting. That year, there were the city elections and the local section of Ecolo contacted us to be part of the list as "open candidates" (candidate not being member of the parti but sharing the ideas). The political journey of my ex-wife and the words I took against the Ecolo minister in Wallon Government have shorten our participation as candidate to the city elections. Some months later, my ex-wife was getting closer to another political parti, the MR. I was more convinced in the ideas of that parti, but certainly not all. The time going, I particpated to some events and I loved it. Mainly the congress by the young. During those congress we were working on society subjects, mainly impacting the young people. During those meetinggs, we share our ideas in small group, then we propose the ideas to the assembly and we voted for the best proposals. Those proposals were going to be shared to the weekly meeting of the parti.
Why will I not start a career in politics? It is true that my modest experience can help me to jump again into the system. However, this request involvment and principaly time. But currently, the time I could invest will not be to the level of the involvment I would like to do. That is how the idea came to present as a blog my political analysis. It will be as well from all level of power in Belgium but also in Europe and in the World. Soon availble...
Eating well, what a pleasure. The ready prepared meal ... of course when I was young I consumed some. Even I go some time to the fast foods, the cooking from is the best. Indeed we select our products on our quality criteria and we prepare them with love for our family and friends.
I recall two lunches I prepared and that my colleagues have tasted of just by the smell of the food they found it appetizing.
The first one, penne arabiata, is a simple combination of pasta with spicy tomato sauce. I prepared my sauce with two african piments. I had left over enough for 2, so I proposed my best friend to bring at work the day after for the lunch.
She is Mauritian and love to eat spicy. I remember she took a portion of tabasco to add in her plate. I told her to taste before adding it to be sure. Conclusion, she did not add the tabasco and at the end she took the left over to eat for dinner at home.
She also told me she would not have expected to eat so spicy from the preparation of a Belgian.
The second plate is an Indian preparation, called Lamb do piazza. I prepared it on the sundy and the monday lunch, as often, I had a portion to go to work. In front of the microwave, I was with my indians colleagues who smelled it when I took it out.
They asked me if I bought that to the indian restaurant the other side of the street that I reheated. Not at all, it was home made and I explained what I took as ingredients and how I preprared it and they were surprised.
Recently, the parents of a classmate of my son asked us the recipe for noodles with scampi and chicked. This gave me the idea to put ideas and recipe on a blog. Soon available.